
Catholic Relief Services, USDA work together to provide food for school children in Guatemala during pandemic
In a normal year, Maria Quiró’s children would eat a meal at school as part of Catholic Relief Services’ (CRS) Learning for Life Project, supplied in part by the United States Department of Agriculture’s McGovern-Dole International Food for Education and Child Nutrition Program. With the onset of the pandemic, the program pivoted to provide take-home rations for the children.








