It could happen in the next two years or the next decade but artificial intelligence is already so advanced and deeply entrenched in society, renowned historian Yuval Noah Harari believes anything
Michigan Gov. Gretchen Whitmer signed legislation Thursday, codifying LGBTQ protections into the state's civil rights law, permanently outlawing discrimination on the basis of sexual orientation or g...
The government took decisive and forceful action after Silicon Valley Bank collapsed last week, Treasury Secretary Janet Yellen said Thursday before the Senate Finance Committee. The government used m...
The Texas Education Agency on Wednesday said it will take over the nearly 200,000-student Houston Independent School District this summer. The district’s school board has failed to improve student o...
NASHVILLE (BP) -- This weekly Bible study appears in Baptist Press in partnership with Lifeway Christian Resources of the Southern Baptist Convention. Through its Leadership and Adult Publishing team, Lifeway publishes Sunday School curricula and additional resources for all age groups.
A former male stripper and porn star who has since been ordained as a pastor after the voice of God stopped him from killing himself has opened up about his walk with Christ
Four doctors and four healthcare organizations argued Wednesday that the Food and Drug Administration should reverse its approval of the two drugs for use in chemical abortions. They argued that the F...
At one point on Wednesday, the shares had lost more than a quarter of their market value. The value of the shares plummeted by about 30 percent before clawing its way back to roughly 24 percent by end...
You've probably heard the phrase, "everything in moderation" associated with consuming junk food. It can also hold true for certain super foods like spinach, almonds, and raspberries. Many people may believe that if a food is good for us, then eating a lot of it is even better. However, in some cases, too much of a good thing can be bad, according to some health experts like nutritionist Sally K. Norton, MPH, author of Toxic Superfoods: How Oxalate Overload is Making You Sick and How to Get Better.